Tag Archives: Grenache

2014 Kaena Hapa

2014 Kaena Hapa Red Blend

Santa Ynez Valley AVA, California

Tastiong Note:

Unusual red blend of syrah, malbec, cab sauv, grenache and petit verdot, but it works! Beautiful slightly floral nose rich in plum, blackberry, boysenberry, strawberry, vanilla, brown butter and tobacco. Smooth, delicate lighter texture, medium plus acidity and medium minus tannins. Palate is fruit forward with blackberry, plum, raspberry, strawberry and vanilla. A long fruity finish. I really enjoyed this wine! Just enough structure, but not overly complex. A broad fruit profile, good acidity and an elegant mouth-feel. This is a drink-now wine. Drinking window would be 2017-2019.

Purchased this bottle at a newer tasting room in Los Olivos, Santa Barbara County, California. Their notoriety has come from capturing an excellent expression of California grown Grenache. Their 100% Grenache wines were excellent (purchased these too). This odd blend was too tasty to pass up. Just introduced to this producer this year and really enjoying this winemaker’s style! Good value… if you run across this producer, give them a try.

 

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Filed under Santa Barbara County, Santa Ynez Valley, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes

Old World Wine Producers and the “Mystery” of New World Flavor Profiles

Wine Old-New

Last night I joined a group of consumers for a tasting of wines from Spain & Portugal. Roughly twenty wines were presented at price points from $10/btl to $25/btl. Tasting through the wines, all I could think was: “This is the most ridiculous tasting I have ever attended”! Not that the venue was awful. or that the attendants were rude, but it was the wine itself that had me shaking my head.

What is going on? Virtually all of these wines were from Spanish & Portuguese producers trying to make New World style blends. The classic regions were represented: Ribiero del Duero, Rioja, Toro, Duoro for reds and Rias Baixas and Vinho Verde for whites. Granted, I did not recognize these producers, but if classic Old World regions are going to embark on such a strange path, they need some help. There were all sorts of blends with the traditional Tempranillo, Grenache, Mourvedre (Monastrell) and Albarino mixed with Cab Sauv, Merlot, Cab Franc, Alicante, Macabeo, etc. Ugh! These producers need to import wine consultants from the Rhone, where blends are their forte! What junk!

Spanish Wine Classifications

Then out of curiosity, I looked for the DO (Denominacion de Origen) – printed right there on the label! The issue here is not that they were blended wines, it is the amazingly poor winemaking in play here, BECAUSE they were trying to copy New World styles. Oh God, please don’t tell me wineries in Europe are going to start trying to guess at the American palate and alter their classic wine styles to appeal to our market! I don’t want all wine to taste alike AND these traditional Old World wine styles are made that way for a reason: to accompany local cuisine. Local foods always pair well with local wines in Europe. Think about it. They have had generations to get it right.

Shouldn’t Wine Taste Good?

OK, I am done with my rant. This wine Op-Ed piece was not just about wine styles really… if these wineries are going to start making unconventional blends, how about they make them taste good?

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Filed under Wine Industry, Wine Tasting, Wine Tasting Notes, Wines from Spain

2010 Herman Story Grenache Late Bloomer

328014

Herman Story Grenache Late Bloomer

California, Central Coast, Paso Robles

Wine Tasting Note:

After 1 hour decant. Nose is still strong with alcohol… at 15.8%, seems predictable. The nose is full of strawberry preserves and perfumed flowers, with trailing notes of forest floor. The palate is well integrated, making the high alcohol content hardly noticeable. Very high acidity and medium high tannins. This wine has structure… and its 100% Grenache? Much lighter than the Herman Story Syrahs and GSM’s, but by no means a simple wine. The texture is soft, but fills your mouth. The fruit flavors are in front, with the strawberry preserves dominating and some black cherry. The mid-palate is complex with tobacco and mocha flavors. The wine has a long finish with mouth-drying tannins, mocha and red-fruit flavors lasting on the palate. This is an impressive 100% Grenache. Herman Story always manages to get the most from his fruit. Rather than a simple easy-drinking fruity Grenache, this is a big, fruit-forward, complex wine that would be best drunk with some age, 2017-2020… I have always found it difficult to enjoy 100% Grenache – the strawberry flavors are better in a blended wine, but this is exceptional. The best 100% Grenache I have tasted.

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Filed under Grenache, Paso Robles, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes