Tag Archives: Arizona

Changing Arizona Wines

Lisa Callaghan – Callaghan Vineyards

A friend and wine judge (Jay Bileti) and I spent four days of intensive touring through the Southern Arizona wine country about 10 days ago and were pleasantly surprised. The quality of wine overall had significantly improved since my last serious visit to this area eight years ago. This visit produced tasting notes on many premium wines and a large selection of well-made value wines.

We tasted roughly 30 different varietals and numerous non-traditional red and white blends. There is still much searching for identity and character of terroir here, but producers are closer to consistent quality product than ever before. Warm climate Rhone, Southern Italian and Spanish varietals seem to produce the best wines here: Viognier, Petit Manseng, Malvasia Bianca and Picpoul to name a few whites and Syrah, Grenache, Tannat, Aglianico, Tempranillo and Graziano on the red side. Don’t be scared off by the unusual grape varieties. There is high-caliber wine making going on here and the most successful wines are the blends. The identity of the Arizona wine industry will likely become the home of high-quality non-traditional white and red blends. Some of the white wines (who would have guessed) in particular could be served in the premium category anywhere in the world.

Just like any California wine area, if you are a serious wine aficionado, you will want to do your homework before deciding to visit these up-and-coming AVA’s. I would be happy to make some recommendations, if you would like to drop me a note. With the warm climate, I was surprised to find the most successful wines were those made with less intervention and in a more understated, balanced profile. For those that like the big fruity wines, there is still plenty of that wine style to taste.

I will be writing about the winemaker interviews and research that has been going into my evaluation of the wine, wine industry and terroir here and I look forward to introducing you to what I believe will be a top quality wine location in the years to come. I followed the Paso Robles, Walla Walla and Santa Barbara regions on their rise and in many ways, Arizona is on the same path.

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Filed under Arizona, Sonoita, U.S. Wines by Region, Willcox, Wine Tasting

Petit Manseng – An Obscure Wine Worth Finding

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2016 Callaghan Vineyards Greg’s – White Wine

Winery: Sonoita, AZ / Fruit: Willcox AVA, AZ

Wine Tasting Note:

Score: 92/100

My first impression: WOW! Second time tasting Petit Manseng and this knocked me off my feet. This Arizona origin wine was so much better than the first bottle I tasted from Virginia. Kent Callaghan did a great job of producing a seriously good wine from a virtually unknown grape. Rich, floral nose of white flowers, honeysuckle and citrus. The palate was honey, creme brulee, red apple and lemon curd. The wine had crazy high acidity and high alcohol. This could have stood up to being over-oaked. So glad that was not the case. The mouth-feel was rich and smooth and the finish was very long with a touch of clove at the end. This varietal presents like a cross between Chardonnay and Viognier. As I understand it, this grape is used in making a well-known sweet late-harvest wine from the Jurancon in the Southwest region of France. This wine was very fruity, but finishes dry. It is easy to see the potential for shifting the emphasis to a sweet wine. The Petit Manseng vines love the heat and are known for producing high acid fruit, even in very warm and sunny climates. The vines have naturally small berries with very thick skins and tend to ripen with very long hang times – without mold, or mildew. It is almost as if this variety was built with Arizona in mind. It is hard to believe the primary parent variety is Traminer. I like this stuff. If you are a fan of high acid white wines, this will be right up your alley. Enjoy!

 

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Filed under Petit Manseng, U.S. Wines by Region, Wine Education, Wine Tasting, Wine Tasting Notes