Category Archives: Pinot Noir

Quarterly Wine Collector’s Tasting

Wine List

  1. Champagne – 2013 Cedric Bouchard Roses de Jeanne Val Vilaine

  2. Cru Beaujolais – 2015 Marcel Lapierre Morgon Cuvée Marcel Lapierre

  3. OR Pinot Noir – 2014 Thomas Pinot Noir Dundee Hills

  4. Barolo – 1971 Barisone Barolo

  5. Barolo – 1970 Cantine Villadoria Riserva Speciale

  6. Barolo – 2000 Paolo Scavino Cannubi

  7. CA Syrah – 2014 Sine Qua Non Syrah Piranha Waterdance

  8. Vintage Port – 1985 Fonseca Porto Vintage

Barolo Education

Comparing the older style 47 and 48 year old Baroli to the newer style 18 year old was fascinating. The first two were definitely pushing the limit on age. The Barisone had lost most of its fruit and was highly oxidized, but the Cantine Villadoria still had some fruit on the palate and although it was oxidized too… there was still a fresher fruit aspect. The 2000 Scavino was very nice and just hitting its stride for my palate. Just the right balance of fruit, acidity and tannin. It was interesting to compare the aged bottles. Granted, a single instance with only a small sample, but it would appear the vicinity of 20 years seems to produce amazing Baroli for my palate.

Grower – Producer Champagne

The Bouchard Champagne to start off the night was excellent. No dosage, but still had a fruity-sweet character for a Brut. The bubbles were so fine, it was definitely a signature for this producer. This has opened a new category of Champagne for me. I intend to look for more small production, grower vintage Champagne.

Cru Beaujolais Intro

For under $30, these premium Beaujolais seem to be an interesting category to explore. I have never really been down this path, having been heavily influenced by Beaujolais Nouveau which I do not enjoy. The clean, freshness of the fruit with a nice acidic backbone – this reminded me of a quality Carneros Pinot Noir, with more of a strawberry/raspberry fruit profile. Another wine category I intend to explore moving forward.

Sine Qua Non

Second time I have tasted this producer and this was consistent with the first impression. Very fruity, but reasonably balanced profile. NOT a food wine. I would like to be aware of the hospitality expressed in sharing this wine… this is an expensive bottle, but I have to tell you… this reminds me of some Australian d’Arenberg Syrah I have in my cellar at a more reasonable price point.

Vintage Port Finish

Perfect topper for the evening. Beautiful soft, vintage port wine to finish our evening. Not overly oxidized, with a good balance of fresh & stewed fruit. This was right on what a vintage port should be!

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Filed under Barolo, Cool Climate Wine, International Wines by Region, Italian Wine, Nebbiolo, Piedmonte, Pinot Noir, Syrah/Shiraz, U.S. Wines by Region, Willamette Valley, Wine by Varietal, Wine Collecting, Wine Education, Wine Tasting, Wine Tasting Notes

2010 Sokol Blosser Rose of Pinot Noir Estate Cuvee

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Sokol Blosser Rose of Pinot Noir Estate Cuvee

Oregon, Willamette Valley, Dundee Hills

Wine Tasting Note:

I was looking at some recent tasting notes on this wine and I definitely have a different view. There are those that record the gradual loss of fruit in a white/rose wine as a marker of the descent into oxidization and eventual fault. I don’t understand this thinking. Wine does not need to be a fruit bomb to be appreciated. In many quality wines, bottle age promotes balance and softens structure – qualities I enjoy very much. Apparently, this thinking does not follow the palate of many wine consumers. I prefer some bottle-age on fine whites and rose! Take a well made white/rose with solid acidity, nice texture, lower alcohol, a minimum of oak and without any one characteristic overpowering the other… put some age on it and I am sold! Doesn’t matter whether white, rose, or bubbly. The right wines almost always do improve. So, this one knocked my socks off! It is a different tasting experience than the first bottle back in 2011. Beautiful, delicate nose of strawberry, hay and herbal mint. The palate is losing the fruit, but still begins with tart strawberry and now just a hint of watermelon. A touch of butter comes through from the lees. The huge acidity has toned down a bit, but still assertive enough to surpass most of the rose I taste. This is wonderfully dry, with enough fruit to mask any bitterness. The texture on this rose is wonderful! What the winemaker did with leaving this on the lees to age for a time before bottling, is almost god-like in its brilliance. IMO, the optimal window for drinking this wine is 2014-2015. Don’t let it sit much longer, or too much of the fruit will resolve. What a great value in Rose! Oregon shines again!

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Filed under Dundee Hills, Pinot Noir, U.S. Wines by Region, Willamette Valley, Wine Tasting, Wine Tasting Notes

2007 Inman Family Pinot Noir Olivet Grange Vineyard

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Inman Family Pinot Noir Olivet Grange Vineyard

California, Sonoma County, Russian River Valley

Wine Tasting Note:

The 2006 was a prettier vintage. It was a bit more fruit forward and a little more balanced, but this is still a wonderful effort. The nose has aromas of sour black cherries, dark chocolate, minerality and a minor floral note. The color has picked up a brownish tinge showing some age and the freshness is gone, but the palate is still showing strong acidity – making the wine still very lively in the mouth. The tannins are very subdued and the alcohol is very well integrated. The texture is gorgeous – very soft and pleasant. More old world style, focusing on balance and complexity, but not quite hitting the mark. The fruit is in front but subtle, moving to a mid-palate with vanilla, oak, leather and some mineral aspects with a medium-long finish of bitter chocolate. I enjoyed this California Pinot that didn’t follow the crowd.

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Filed under Pinot Noir, Russian River Valley, U.S. Wines by Region, Wine by Varietal, Wine Tasting, Wine Tasting Notes

Chappellet Vineyards and Sonoma Loeb Tasting Streamed to 45 Total Wine Stores

Chappellet Live! A Virtual Tasting from Napa Valley’s Pritchard Hill

Saturday, April 19, 2014
Tempe, AZ

Featured Wines:
Sonoma Loeb Chardonnay Reserve – $29.99
Sonoma Loeb Chardonnay Envoy – $39.99
Sonoma Loeb Sonoma Pinot Noir – $24.99
Sonoma Loeb Pinot Noir Russian River Valley Reserve – $39.99
Chappellet Napa Chardonnay – $34.99
Chappellet Cervantes Mountain Cuvee – $34.99
Chappellet Napa Signature Cabernet – $49.99
2008 Chappellet Pritchard Hill Cabernet – $119.99

WINE EVENT INTRODUCTION

Fabulous idea! This is a great way for a medium size winery (under 40K cases?) to reach a broad audience. Technology provides opportunities, if we know how to leverage it. Unfortunately, the technology had its challenges. The audio had a terrible echo, which could have been eliminated by muting all the sites other than the point of origin. The message was a bit scattered, but the mother of the host family was awesome! She was interesting enough to host her own wine talk show… all in all, for a first effort at internet marketing – a gallant one, and they will get better over time. Keep it up guys! Good Luck!

WINE FLIGHT #1 – WHITE WINES (3 NOTES)

I liked the lower cost Sonoma Loeb on its own, but the Chappellet chard would be best accompanying food.

  • 2012 Chappellet Vineyard Chardonnay

USA, California, Napa Valley

This was a VERY traditional Napa style chardonnay specifically made for accompanying food. The color was a very pale straw and extremely clear. The nose was very weak, but bright, with notes of grapefruit, lemon curd and oak. The palate was a touch sweet, light-bodied with very high acidity. The flavors on the palate matched the nose with a short finish. This is not an easy drinking aperitif. It would be much better with a nice seafood, or pork dish.

  • 2012 Sonoma-Loeb Chardonnay Private Reserve Carneros

USA, California, Napa / Sonoma, Carneros

This is an attempt at a classic Burgundian oaked chardonnay. Very weak nose, showing nail polish initially, then aromas of lemon curd, vanilla and oak. Medium bodied and very dry with high acidity. Palate was soft, but had a minimum of depth to the flavors. I sort of enjoyed this for an easy drinking chard at a wine bar kind of beverage. It resides somewhere between a food wine and an aperitif. Over-priced at $30/btl, but decent enough.

  • 2011 Sonoma-Loeb Chardonnay Envoy

USA, California, Napa / Sonoma, Russian River Valley

The winemaker tried so hard here, but missed the mark. I guess if you were looking for a Rombauer chard you might find this appealing, but they do over-the-top chards much better. Big nose of lemon curd, butterscotch and pineapple with a strong presence of oak. There is some minerality, but it does not come through to the palate. The wine coats the mouth with rich textures. The palate simply brings the nose through with no mid-palate and there is a medium finish of pineapple. Only medium acidity… so food pairing options would be limited. There is too much oak and the freshness is lost because of it. I didn’t care for this wine.

WINE FLIGHT #2 – RED WINES (5 NOTES)

Regarding the Pinot Noir, the lower priced Sonoma Loeb again was superior to the higher-priced wine. Of Cab Sauv and blends, the Pritchard Hill Cab stood out by far as superior, but at $120/btl… my goodness!

  • 2011 Sonoma-Loeb Pinot Noir

USA, California, Sonoma County

The nose is full of cherry cough syrup, browned butter, oak and medicinal overtones. High acidity and medium tannins provide a fair amount of structure. The texture is very light. The palate is full of red cherry and oak. It also has a smokey flavor with a light spice character. This is too fruity and the oak is not integrated. There is enough structure and complexity present to elevate it a bit.

  • 2012 Sonoma-Loeb Pinot Noir

USA, California, Sonoma County, Russian River Valley

A strong oak character. The nose is full of sweet red cherry, butter and oak. The acidity is very high with low tannins. Not very well balanced. The texture is very light. This could have been very good with more freshness to the fruit. On its own, the acidity bites… but paired with the right foods, this wine would be awesome. The flavor profile is a bit simple.

  • 2011 Chappellet Vineyard Cervantes Mountain Cuvee

USA, California, Napa Valley

Powerful nose of alcohol that did not blow off dominates. This is a light bodied wine, with high acidity and high tannins. Good structure with reasonable balance. The palate is fruit forward with sweet cherry and black raspberry moving to a mid-palate of bitter dark chocolate and a long slightly bitter finish with earthy undertones. This would be a very good table wine, pairing well with richer food dishes, but I would expect it to cost under $30/btl.

  • 2011 Chappellet Vineyard Cabernet Sauvignon Signature Reserve

USA, California, Napa Valley

Very dark extracted looking wine with an intense nose of alcohol, plum and blackberry. High acidity and high tannins – very young. This has a light mouth-feel, offering more of a food wine approach. The palate is fruit forward with sweet plum, blackberry and white pepper. The fruit is very concentrated. The mid-palate brings in oak and toffee and then finishes with vanilla. A middle of the road Napa cab.

  • 2008 Chappellet Vineyard Cabernet Sauvignon Pritchard Hill Estate Vineyard

USA, California, Napa Valley

A beautiful wine. The nose is full of rich black plum with a pretty floral character, moving to menthol and alcohol. High acidity and high tannins with a nice mouth-feel. The palate is fruit forward with extracted plum and blackberry with a mid-palate of tobacco, tar, oak and vanilla. The finish is long with a mildly bitter dark chocolate flavor. This wine is balanced and has good structure, but it is still young and would benefit from another 3-5 years in the bottle.

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Filed under Cabernet Sauvignon, Chardonnay, Napa Valley, Pinot Noir, Sonoma County, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes

2009 Domaine Drouhin Laurene Oregon Pinot Noir

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Domaine Drouhin Laurene Pinot Noir

Oregon, Willamette Valley, Dundee Hills

Wine Tasting Note:

The nose has red fruit and earth, with a floral influence. The palate begins with fresh red cherry under-pinned with a delicate floral note. The mid-palate transitions to black cherry and spice, then a medium short finish of earth and bitter chocolate. Medium-high acidity with slightly dusty tannins. The texture was initially silky, but became watery quickly on the mid-palate. You notice the alcohol on the finish. This wine needs more time in the cellar to reach its potential. There was a lot more going on here than a simple, fruity new-world pinot. This was very feminine in character, with a solid backbone. Another 5 years of bottle-aging and I would expect this will be very elegant and composed. I can envision this as a 10 year old pinot reaching its drinking window… add a little barnyard on the nose and Burgundy comes to mind!

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Filed under Dundee Hills, Pinot Noir, Willamette Valley, Wine Tasting, Wine Tasting Notes