Category Archives: Napa Valley

Winemaker Interview – David Ramey of Ramey Cellars

Winemaking Aristocracy

Please follow my winemaker interview series! You can find this and other interviews at the following link:

http://winemakerinterviewseries.net/2015/01/05/winemaker-interview-david-ramey-of-ramey-cellars/

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Filed under Bordeaux/Meritage Blend, Chardonnay, Napa Valley, Sonoma County, U.S. Wines by Region, Wine by Varietal, Wine Education, Wine Tasting, Wine Tasting Notes, Winemaker Interview

Cabernet Sauvignon Blend Comparison

See a follow-up to this post at:  https://coolclimatewine.wordpress.com/2014/12/28/follow-up-to-cabernet-sauvignon-blend-comparison/

Tasted Friday, December 26, 2014

INTRODUCTION

I selected one each Bordeaux, Napa and Tuscan Cabernet Sauvignon blend to pair with dinner for this get-together. We invited friends over for a meal of braised beef short ribs, home-made mac & cheese with gruyere & cheddar sauce and succotash. All the wines paired extremely well with the meal served.

The Le Petit Haut Lafitte was the standout of the night. This was extremely well-balanced, with good structure and had a very pretty, refined character that spoke of a well-made wine. A mix between Old and New World with a fruit-forward palate.

The surprise of the night was the ’93 Beringer. Wow, what a great aged Napa Cab. Just an excellent bottle-aged wine. This wine was made to age well and actually has a few years left in it, if anyone has this in their cellar… it isn’t dead yet!

FLIGHT 1 – CABERNET SAUVIGNON BLENDS (4 NOTES)

All great choices and enjoyed by all!

USA, California, Napa Valley

After one hour decant. This was the most surprising wine of the night. At 21 years old this bottle was singing! The nose showed plum, blackberry, black cherry, graphite and earth. The freshness of fruit on the palate was nothing short of amazing for a ’93. The palate followed the nose with beautiful fruit. The structure was spectacular for an aged wine, with medium-high tannins, good acidity and well-integrated alcohol. Nice mid-palate of tobacco that added complexity, but the mouth-feel is what got me. The balance was good and the tannins had a great velvety texture that filled the mouth. It needed more layering of flavors and a stronger finish to move in to the exceptional category though. This wine actually has a few more years under its belt! This is my first Napa cab sauv that has stood-up well to 20 years of bottle aging.

France, Bordeaux, Graves, Pessac-Léognan

After one hour decant. This was the most spectacular wine of the evening. It was extremely well-balanced, with a refined, classically old world character… while still being fruit forward. The wine showed great QPR and is a substantial effort for a second label. Plum, blackberry, creme brulee, tobacco and earth were on the nose. The palate follows the nose. The wine is very accessible for only five years in the bottle. I would suggest your prime drinking window to be 2016-2018. I don’t believe this wine will age successfully beyond that. Everyone at the dinner agreed this was the best wine of the evening. With medium-high tannins and strong acidity the structure was spot-on. The alcohol was noticeable, but did not dominate. This contributed to a superb pairing with braised short ribs. This is the best value I have tasted from Bordeaux in a long time.

USA, California, Napa Valley

After 30 min. decant. Popped this half bottle looking to see how close this wine is to its drinking window. This needs another few more years. The nose is full of plum and rich red tomato. The palate is fruit forward with plum and blackberry moving to a hint of tomato. Nice spicy character leaning towards cinnamon and clove. The wine had medium-high tannins with very high acidity. It was slightly hot and not integrated enough yet to be well-balanced. This was definitely starting to move towards a soft mouth-feel. I enjoyed this now, but believe it will be much better when I pop the next bottle in a couple of years.

Italy, Tuscany, Toscana IGT

After 60 min. decant. This improved with more time in the glass. Fruit on the nose was of cherry and plum with vanilla and herbal mint. The nose was too hot to really enjoy. The palate followed the nose. Medium-high tannins and high acidity for good structure, but not well-balanced. The alcohol was very noticeable. The other characteristics were a little out of kilter. I will save the next bottle for a couple of years, hoping it will come together.

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Filed under Bordeaux, Bordeaux/Meritage Blend, French Wine, Italian Wine, Napa Valley, Super Tuscan Blend, Toscana, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes

2009 Baldacci Family Vineyards Syrah Allwin

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Baldacci Family Vineyards Syrah Allwin

California, Napa Valley, Carneros

Wine Tasting Note:

A beautiful aged Syrah. Dinrk now… this is smack in the middle of its drinking window. The nose is full of rich plum and blackberry fruit with a woody, creme brulee note. On pop and pour all you get is cashmere in the mouth. What wonderful texture! The wine is initially closed. After a 30 min. decant – the plum and blackberry becomes persistent and in front. The mid-palate is full of oak, rich brown butter and spicy clove with a medium-long dark chocolate finish. The tannins are partially resolved and medium. The acidity is medium-high producing a nice backbone. The alcohol is well integrated. An extremely balanced wine! The richness and smooth texture of this wine will only pair well with the richest foods. Falls a little flat on the finish, but I can forgive… On its own, it is an after-dinner crowd-pleaser that your guests will likely not forget. A cool-climate Carneros Syrah lives up to its potential again!

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Filed under Carneros, Cool Climate Wine, Napa Valley, Syrah/Shiraz, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes

Winemaker Interview – Todd Anderson of Anderson’s Conn Valley Vineyards (ACVV)

Please follow my winemaker interview series! You can find this interview at the following link:

 

http://winemakerinterviewseries.net/2014/10/15/winemaker-interview-todd-anderson-of-andersons-conn-valley-vineyards-acvv/

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Filed under Cabernet Sauvignon, Napa Valley, U.S. Wines by Region, Wine by Varietal, Wine Industry, Wine Tasting, Wine Tasting Notes, Winemaker Interview

2007 Anderson’s Conn Valley Vineyards Cabernet Sauvignon

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Anderson’s Conn Valley Vineyards Cabernet Sauvignon

California, Napa Valley

Wine Tasting Note:

Drank over a four hour decant. Nose after pour is full of menthol and alcohol that almost masks the other more subtle notes of black plum and currant with tobacco. The acidity is very high… a definite food wine, needing red meat, or ribs. The texture fills the mouth with chewy tannins that are soft, but a touch rustic. This wine needs time to decant. After an hour decant, still shows big alcohol and menthol – overpowering the cherry and raspberry peaking through. After three hours, the alcohol has blown off and subtler notes appear. The fruit has moved forward and the plum and currant are now dominating. The menthol is now a subtle after-taste. The mid-palate has tobacco, oak and vanilla moving to a dark chocolate finish that turns a touch bitter and lasts forever… This is a premium Napa Cabernet showing its chops. For those that love the Napa Cab experience, this is an excellent example of one of the best. Another year, or two in the bottle and this wine will be ready to drink. Suggested optimum drinking window: 2016-2018.

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Filed under Cabernet Sauvignon, Napa Valley, U.S. Wines by Region, Wine Tasting

2004 Pahlmeyer Winery Jayson Red Blend

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Pahlmeyer Winery Jayson Red Blend

California, Napa Valley

Wine Tasting Note:

Initial taste is hot and alcoholic, watery and missing fruit. After a 90 minute decant – the wine has evolved into a beautiful aged Cabernet Sauvignon blend.  The alcohol has blown off, the tannins are soft and dusty and the blackberry and black currant is in front.  A definite Dr. Jekyll and Mr. Hyde experience!  This is the third 10-15 year-old premium Napa Cab I have tasted this year, and the experience has been similar.  These older Napa cabs need time to open…  The nose is still hot, but the fruit is prominent, with leather and loamy earth.  The palate is fruit forward now, but is typical of an older wine: missing the fresh fruit, but not oxidized yet. The mid-palate has leather, oak, spice and earth with a medium-long finish of dark chocolate.  The acidity is high and the tannins are very soft and subdued.  The structure is solid, but the balance is a touch off.  A few years earlier and the additional fruit might have offset the high acidity and alcohol. I found this enjoyable paired with a meat and cheese plate…

Had to add this postscript:

After 4 hour decant – Oh my gosh! The fruit is turning red and becoming sour raspberry. The tannins have completely resolved, but the wine is moving towards a velvet texture. The acidity has calmed down.  A great example of a balanced profile.  Just fantastic aged red wine!  Is there enough fruit to put another 3-5 years of bottle age on this, I hope so… I have one last bottle…

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Filed under Bordeaux/Meritage Blend, Napa Valley, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes

1999 Duckhorn Vineyards Merlot Three Palms Vineyard

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Duckhorn Vineyards Merlot Three Palms Vineyard

California, Napa Valley

Wine Tasting Note:

After One Hour Decant

The alcohol is blowing off now. The nose is of black plum and blackberry, with strong cinnamon and clove spice character. Rather simple on the palate. The fruit is subdued, but in front still, with a mid-palate of powerful clove. The medium length finish is a mild, bitter dark chocolate. The bitterness becomes sour at the very end. The tannins are still present, but minimal and the acidity is still medium high. I was disappointed by the texture. The mouth-feel was a touch watery. This is a few years past its prime. This is not tasting oxidized yet. Still enjoyable and will definitely pair well with the beef that will be accompanying it.

After Two Hour Decant

The wine is still changing. The fruit is continuing to subside on the palate, but adding sour strawberry. The texture is continuing to evolve. The finish is lengthening and adding black pepper. The tannins are becoming a bit chewy. The acidity is becoming more prominent and the mouth-feel is building softness. Patience is paying off and the potential of this wine is starting to peak out. Amazing that a 15 year old bottle of wine can continue to evolve for two hours in the decanter!

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Filed under Merlot, Napa Valley, U.S. Wines by Region, Wine by Varietal, Wine Tasting, Wine Tasting Notes

Jim Duane – Winemaker Interview

Seavey Vineyards 

California, Napa Valley

 

Jim Duane – Winemaker

Please follow this link to the Winemaker Interview Series at: http://winemakerinterviewseries.net/2014/07/22/wine-liquid-sunshine

 

I look forward to folks reading the piece. I would love to hear feedback, or comments. Always interested in what people have to say. I enjoy telling stories with my writing and I hope this piece gives you a glimpse into the winery and the man. I really enjoy these family wineries and hope the piece does their story justice.

Thanks,

Doug

 

 

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Filed under Cabernet Sauvignon, Napa Valley, U.S. Wines by Region, Wine by Varietal, Wine Industry, Wine Tasting, Wine Tasting Notes

2006 Seavey Vineyards Cabernet Sauvignon Caravina

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Seavey Vineyards Cabernet Sauvignon Caravina

California, Napa Valley

Wine Tasting Note:

This is a monster cab. If you are a big Robert Parker fan, this is his kind of wine. Initially, the nose was hot and a bit funky with a very closed flavor profile. For an 8-year-old cab, this wine is STILL drinking very young. After 3 hour decant… Much of the alcohol has blown off now, but is still present. The nose has plum, blackberry, a touch of herbaceousness and menthol. It has a very complex palate of typical Cabernet Sauvignon flavors – black fruit, leather, tar, graphite, dark chocolate and oak. The wine shows a very long bitter chocolate finish. The age has resolved the tannins somewhat and they are now medium-high, but still a bit grainy. The wine is very acidic and would be best drunk accompanying a rare steak. The texture is full, fleshy and soft. This needs more time in the bottle to come together. I am looking forward to popping the next bottle after several more years. This wine has plenty of structure to hold up into the next decade. A suggested prime drinking window might be 2017-2020.

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Filed under Cabernet Sauvignon, Napa Valley, U.S. Wines by Region, Wine Tasting, Wine Tasting Notes

2008 Terra Valentine Estate Cabernet Sauvignon

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Terra Valentine Estate Cabernet Sauvignon

California, Napa Valley, Spring Mountain

A Spring Mountain AVA Story

My wife and I really appreciate the producers on Spring Mountain. If your wine nirvana is mountain grown Cabernet Sauvignon, Spring Mountain will be one of your go-to AVA’s (wine growing region). We have been meaning to try Terra Valentine for quite some time. We see their sign every time down the mountain from Pride Mountain Vineyards… On our last visit, we spoke to the family over at Schweiger and they shared the story of the Wine Growers Association’s effort to keep resort development out of the Spring Mountain area. A great story of family owned wineries who love the beauty and character of their home, trying to keep it that way. The fight prompted an agreement between the wineries to allow a last right of refusal – in case of a principal’s death, the surviving winery owners would be able to purchase the land, before a sale to an outside party. I have not been able to confirm this, but I hope it is true.

Wine Tasting Note

Fruit forward nose with black plum, blackberry, mint, cinnamon, oak and alcohol. On the palate, this has not quite come together yet. Needs another 2-3 years in the bottle to hit its stride. Good structure, high tannins and medium-high acidity… plenty of mojo for continued bottle aging. I would put the prime drinking window at 2016 – 2019. This is moving towards a silky texture and soft tannins… I will try my other bottle in a couple of years. Strong fruit forward flavors of black fruits that follow the nose. Really enjoy the mid-palate of cinammon, vanilla, leather and a touch of mint that comes through. The oak is present, but does not overpower. A bit of milk chocolate on the finish, but it is weak. Perhaps it will improve as the fruit calms down and the tannins soften. At $30/btl. this is a great wine value from Spring Mountain Estate fruit!

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Filed under Cabernet Sauvignon, Napa Valley, Spring Mountain, U.S. Wines by Region, Wine by Varietal, Wine Tasting, Wine Tasting Notes