Duckhorn Vineyards Merlot Three Palms Vineyard
California, Napa Valley
Wine Tasting Note:
After One Hour Decant
The alcohol is blowing off now. The nose is of black plum and blackberry, with strong cinnamon and clove spice character. Rather simple on the palate. The fruit is subdued, but in front still, with a mid-palate of powerful clove. The medium length finish is a mild, bitter dark chocolate. The bitterness becomes sour at the very end. The tannins are still present, but minimal and the acidity is still medium high. I was disappointed by the texture. The mouth-feel was a touch watery. This is a few years past its prime. This is not tasting oxidized yet. Still enjoyable and will definitely pair well with the beef that will be accompanying it.
After Two Hour Decant
The wine is still changing. The fruit is continuing to subside on the palate, but adding sour strawberry. The texture is continuing to evolve. The finish is lengthening and adding black pepper. The tannins are becoming a bit chewy. The acidity is becoming more prominent and the mouth-feel is building softness. Patience is paying off and the potential of this wine is starting to peak out. Amazing that a 15 year old bottle of wine can continue to evolve for two hours in the decanter!