Carr Paredon Syrah
California, Central Coast, Santa Barbara County, Santa Barbara
Wine Tasting Note:
The fruit originated from an estate vineyard south of Santa Barbara (city). One of the few ocean-facing vineyards in the area. Copious amount of fruit on the nose and palate for such a cool, foggy location. I will track future vintages… as the vines age this will become one of the better syrah producing sites on the Central Coast. – Fruit forward nose of thick plum, blackberry and eucalyptus. Fruit forward palate of plum, blackberry and milk chocolate. The mid-palate transitions to loads of sweet vanilla, with a medium-long finish of bitter chocolate. Medium-high acidity and high tannins. The tannins have the good grace to wait and present on the finish. Wonderful thick texture and mouth-feel. Missing some savory aspects of Northern Rhones, but all in all… a nice new world cool-climate syrah. Almost like a black-fruit zin… but more texture. This will improve with some time in the cellar. I enjoyed the wine today, but give it 3-4 more years for the fruit to subside and the tannins to soften and this should become a superior, balanced wine.